Mix in a microwave safe cup 3 tablespoons of a good dutch cocoa, 3 tablespoons of sugar (table or superfine) and a pinch of salt. Stir in a little water; you're looking for about a 30 weight consistency.
Nuke for 25 to 35 seconds on high!
Add a splash of vanilla extract and you have a quick and dirty ice cream sauce for two, or heat it up with a cup of milk for a nice, rich hot cocoa for one.
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